This two-day BRCGS-approved training enables participants to develop a full understanding of the general principles of the requirements of the Global Standard for Food Safety. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss how to create a culture that promotes compliance and what to expect during the process of certification, including actions needed prior to, during, and after the audit.

After taking this training, you will know how to:

Understand the requirements for complying the BRCGS Food Safety Issue 9 Standard
Describe the type of companies and products covered by the BRCGS Food Safety Issue 9 Standard
Know what to expect from your BRCGS audit and how to prepare for your next audit
Use available BRCGS resources and tools for compliance and support

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In preparation for the course, participants must

Read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store.
Have previous knowledge of quality management systems and auditing within the relevant manufacturing sector.
Understand HACCP principles and the basics of implementing a critical control program. Consider taking HACCP Online if you’re lacking this experience.

As a BRCGS Approved Training Partner (ATP), our virtual instructor-led seminars are designed and delivered by food safety professionals with broad experience in GFSI and the implementation of food safety plans for different sectors of the industry, providing real-life applications and the latest practices to the learning process.

BRCGS Approved Training Partner

Participants who successfully complete this course and exam will receive a printable BRCGS certificate.

Agenda

All times are shown in U.S. central time.

Day 1