Bioengineered Food Disclosure Webinar

This 30-minute webinar explains the requirements for labeling bioengineered foods and ingredients. Learn which FDA and USDA foods are subject to disclosure, how long records must be kept, and the various disclosure methods. We will also present unique examples to help you understand how to apply the requirements. Your registration includes a detailed summary of the disclosure standard final regulations, as well as access to free expert advice.

Bioengineered foods are everywhere. Don’t be left struggling to understand complex labeling requirements. This webinar is ideal for food labeling professionals, product developers, food company management, dietitians, and government employees. Graphic designers can use this course to learn how to correctly design package disclosures.

After completing this course, you will know how to:

• Differentiate between which FDA and USDA foods are subject to disclosure
• Evaluate the different disclosure methods
• Understand record keeping requirements