How do private seminars differ from public offerings?
Although the content may not differ when our existing public seminars are delivered privately, companies benefit from a wealth of knowledge received through facility and product-specific examples and tailored discussions. The instructor’s teaching time is centered on answering your company’s questions and meeting your specific needs. Private training is scheduled on your time, at a location that works for you.

How many people can attend a private training session?
As many as your facility will accommodate! We recommend that at least 5 people participate in private training sessions to make them cost-effective. If more than 20 participants are expected, additional AIB International instructors may be needed.

What if I don’t have a proper conference room on-site?
Our instructors are used to working in a variety of settings, from small offices to large conference rooms. If your facility doesn’t have a suitable room to accommodate your group, you may look into reserving a nearby hotel conference room.

Can you provide the same training program to multiple plants?
Yes. Many large companies have contracted AIB International to provide food defense training and vulnerability assessments at multiple global sites. Other companies contract AIB International to provide annual in-plant food safety training such as private GMP training and HACCP workshops to guarantee that new personnel are adequately trained and to provide refresher training to veteran employees. By using the same AIB International instructor at multiple sites, you can guarantee that each site is learning the same content.

Do you offer training in English and Spanish?
Yes. Our bilingual instructors can present the seminar in English and then turn around and present the same material to your Spanish-speaking employees the next day.

Do you travel globally to provide customized training?
Yes. As an international organization, we have instructors strategically located around the world.

GFSI Training

• BRCGS Food – Issue 8 Sites Training
• Introduction to the BRCGS Global Standard for Storage and Distribution Issue 2
• BRCGS Global Standard for Food Safety Understanding Requirements Version 2
• Introduction to the BRCGS Global Standard for Agents and Brokers Issue 2
• Implementing SQF Systems
• Update to SQF Code Edition 8
• FSSC 22000: Introduction, Interpretation, and Implementation
• Global Food Safety Initiative (GFSI) Internal Auditing Training

HACCP Training

• HACCP Workshop
• HACCP Workshop for Packaging
• Grain Milling HACCP Workshop

FSMA Training

• FSMA: The Pathway to Compliance Seminar
• Food Safety Preventive Controls Alliance (FSPCA) Foreign Supplier Verification Programs Seminar
• FSPCA Preventive Controls for Human Food Seminar
• FSPCA Preventive Controls for Animal Food
• Hazard Analysis and Critical Controls Points (HACCP) Integration for FSMA Compliance