Food Fraud Online: Risk Assessment & Mitigation

Build consumer satisfaction and trust by strengthening your supply chain from food fraud. The spotlight on food fraud is growing and consumers are demanding more supply chain transparency.

  • Identify potential emerging food fraud issues
  • Develop and implement VACCP (Vulnerability Assessment and Critical Control Point) strategy to prevent exposure to fraudulent activity within your supply chain network
  • Identify and mitigate food fraud vulnerabilities in ingredients, materials, and products
  • Apply mitigation strategies per global best practices to prevent food fraud risk within the supply chain
  • Navigate available online resources to enhance awareness of past, existing, and emerging food fraud risks
  1. What is Food Fraud?
  2. FDA and GFSI Food Fraud Requirements
  3. Food Fraud History
  4. Food Fraud Case Studies
  5. Risk factors for Fraud
  6. Food Fraud Triangle, Risk, and OPSON
  7. Food Fraud Team, Supply Mapping
  8. Apply Food Fraud Strategies
  9. Horizon Scanning
  10. Develop your VACCP Strategy

This course is ideal for anyone responsible for managing food fraud and economically motivated adulteration, developing the program, or supervising mitigation.

You'll learn how to design a food fraud plan that meets Global Food Safety Initiative (GFSI) criteria and the Food Safety Modernization Act (FSMA) regulations on Preventive Controls. In addition, all major certification standards require a documented food fraud vulnerability assessment to be developed and implemented.

Upon successful completion of this course you will receive 0.7 IACET continuing education units.

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Food Fraud Online: Risk Assessment & Mitigation
  
Upon Enrollment
$800.00 USD
12609
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Food Defense
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