Build consumer satisfaction and trust by strengthening your supply chain from food fraud. The spotlight on food fraud is growing and consumers are demanding more supply chain transparency.
- Identify potential emerging food fraud issues
- Develop and implement VACCP (Vulnerability Assessment and Critical Control Point) strategy to prevent exposure to fraudulent activity within your supply chain network
- Identify and mitigate food fraud vulnerabilities in ingredients, materials, and products
- Apply mitigation strategies per global best practices to prevent food fraud risk within the supply chain
- Navigate available online resources to enhance awareness of past, existing, and emerging food fraud risks
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What is Food Fraud?
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FDA and GFSI Food Fraud Requirements
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Food Fraud History
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Food Fraud Case Studies
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Risk factors for Fraud
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Food Fraud Triangle, Risk, and OPSON
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Food Fraud Team, Supply Mapping
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Apply Food Fraud Strategies
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Horizon Scanning
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Develop your VACCP Strategy
This course is ideal for anyone responsible for managing food fraud and economically motivated adulteration, developing the program, or supervising mitigation.
You'll learn how to design a food fraud plan that meets Global Food Safety Initiative (GFSI) criteria and the Food Safety Modernization Act (FSMA) regulations on Preventive Controls. In addition, all major certification standards require a documented food fraud vulnerability assessment to be developed and implemented.
Upon successful completion of this course you will receive 0.7 IACET continuing education units.
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