This 4-day training package combines our GMP/Sanitation
Workshop
and HACCP Workshop to provide a solid food safety
foundation, empower you with good manufacturing practices and HACCP Plans for your facility.
AIB International's Food Safety Basics Training Week provides the ideal foundation for any GFSI-benchmarked certification audit. Create connections between your GMP and HACCP plans, so you can comply with regulatory, internal, and customer food
safety requirements. You’ll walk away from this intensive week of training knowing the latest regulatory updates and how they impact your facility.
Drive safety for your products and processes; expand your sanitation knowledge, and ensure long-term achievement.
This training package includes:
After these seminars, you'll know how to:
- Apply prerequisite programs and regulations that support safe, legal food production
- Prevent cross-contact of the Big 8 allergens through best practices
- Achieve an effective sanitation program
- Identify best practices for integrated pest management
- Apply the 12 steps of Codex in order to create a HACCP Plan
- Compile a HACCP Manual
- Manage food safety deviations and program failures
- Establish a validation component to a HACCP program
Upon successful completion of both courses you will receive 2.6 IACET continuing education units.
Who would benefit from Food Safety Basics Week
This workshop ideal for HACCP teams and any personnel from entry-level to management that create or implement to facility food safety plans.
Enrollment Information
Cancellation Information
- Enroll by calling your local office.
- Enroll online by adding to cart below
Taxes will be added to stated seminar fees as applicable.