GMP / Sanitation Workshop for Food Packaging

GMP/Sanitation Workshop for Packaging

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Food packaging training that ensures your products comply with customer, GFSI, and regulatory requirements.

Packaging materials are being redefined as ingredients, changing how they are viewed and regulated. AIB's Good Manufacturing Practices (GMP) Workshop and HACCP Workshop for Food Packaging outline the critical programs you need to be compliant and meet customer expectations.

Learn about the latest regulatory updates and how they impact your facility. Our professional, experienced staff will deliver the most relevant information about the Food Safety Modernization Act, prerequisite programs, self-inspections, and assessment tools in this on-site food packaging training program.

Who will benefit from this GMP/Sanitation Workshop?

This course was designed for managers, supervisors, and employees working in quality, R&D, and sales departments in the food packaging manufacturing industry.

After this course, you’ll know how to:

  • Develop key prerequisite programs to comply with regulations and produce safe, legal, quality products
  • Develop a master cleaning schedule and required documented procedures to maintain a clean manufacturing environment
  • Identify common pests in packaging manufacturing facilities and select control strategies to limit their impact

Upon successful completion of this course you will receive 1.3 continuing education units.

Time Activity
8:00 a.m. Registration and Introduction
8:15 a.m. The FD&C Act and The Food Safety Modernization Act
What impact will the Food Safety Modernization Act have with regard to the GMPs and regulatory inspections? How will these changes affect the packaging industry?
9:15 a.m. Prerequisite Programs for a Food Product Integrity Program
This section discusses the essential prerequisite programs expected to be implemented and their benefit as part of a Food Product Integrity Program
10:15 a.m. Break
10:30 a.m. Developing a Sanitation Program
A review of the elements of a sanitation program and how to manage the program after the implementation
12:00 p.m. Lunch (On your own)
1:15 p.m. Pest Management Strategies (cont.)
An examination of the common pest issues and possible solutions for insect, rodent and bird control 
2:30 p.m. Break
2:45 p.m. Pest Management Strategies (cont.)
3:30 p.m. Developing a Self-Inspection/Audit Program
This section covers the objectives and protocols related to inspections and audits of the facility using practical examples to determine when inspection findings require an audit of the programs designed to manage the issues
5:00 p.m. Adjourn
Time Activity
8:00 a.m. Health, Hygiene and Personnel Practices
A review of the personnel practices section of the cGMPs and expectations of the packaging industry
9:00 a.m. Food Defense Program Overview
This program offers a review of the current expectations and approaches to meet these expectations
10:00 a.m. Break
10:15 a.m. Foreign Material Control Program
Whether product safety issues or simply customer quality complaints, foreign material issues must be avoided. Proactive preventive programs avoid incidents that can cost you customers and damage your reputation.
11:15 a.m. Virtual Inspection / Audit Workshop
Participants work in groups to assess situations and determine appropriate corrective action plans to provide short and long term solutions to the events/situations presented
12:00 p.m. Lunch (On your own)
1:15 p.m. Workshop (Cont.)
2:30 p.m. Break
2:45 p.m. Workshop (Cont.)
3:30 p.m. Exam and Review
4:00 p.m. Seminar Concludes

Enrollment information:

Cancellation Information

Taxes will be added to stated seminar fees as applicable.

Date and location

This course is currently offered as private training. To schedule for your facility, email

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