GMP / Sanitation Workshop

Ensure the safety of your food products with a GMP training program that excels.

Develop, implement, and manage a food safety management system and risk-based preventive controls that meet Food Safety Modernization Act (FSMA) regulations and Global Food Safety Initiative (GFSI) audit criteria. You’ll walk away from this seminar knowing the latest regulatory updates and how they impact your facility.

Our professional, experienced staff will deliver information relevant for equipment and facility design, sanitation, and control of pests and allergens to provide you an in-depth food safety training workshop.

Who would benefit from this GMP Workshop?

This seminar is suitable for all personnel that contribute to facility food safety plans, from entry level to experienced workers.

After this course, you’ll know how to:

  • Apply prerequisite programs and regulations that support safe, legal food production
  • Prevent cross-contact of the Big 8 allergens through best practices
  • Describe unsanitary conditions and corrective food safety management systems
  • Achieve an effective sanitation program
  • Identify best practices for integrated pest management

Upon successful completion of this course you will receive 1.3 continuing education units.

Time Activity
7:45 a.m. Registration/Introduction
8:00 a.m.  Standards, Acts, Laws and Customer/Facility Requirements
9:30 a.m. Inspection, Auditing and Root Cause Analysis (RCA)
10:00 a.m. Break 
10:15 a.m. Inspection, Auditing and Root Cause Analysis (RCA)(Cont.)
10:30 a.m. Allergen Preventive Controls
12:00 p.m. Lunch
1:00 p.m. Allergen Preventive Controls (Cont.)
1:15 p.m. Microbiological Controls
2:45 p.m. Developing and Organizing a Sanitation Program
3:00 p.m. Break
3:15 p.m. Developing and Organizing a Sanitation Program (Cont.)
4:45 p.m. Questions and Answers
5:00 p.m.  Adjourn
Time Activity
8:00 a.m. Developing and Organizing A Sanitation Program (Cont.)
9:45 a.m. Chemical and Control for Product Protection
10:00 a.m. Break
10:15 a.m. Chemical and Control for Product Protection (Cont.)
10:45 a.m. Maintenance and Temporary Repairs 
11:45 a.m. Integrated Pest Management
12:00 p.m. Lunch 
1:00 p.m. Integrated Pest Management (Cont.) 
2:45 p.m. Evaluating Your GMPS
3:00 Break
3:15 p.m. Evaluating Your GMPS (Cont.)
3:45 p.m. Review and Post-Test 
5:00 p.m. Adjourn

Enrollment information:

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date and location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map. This seminar is available at any time for plants interested in private training.

GMP/Sanitation Workshop (VIRTUAL Jun 22, Jun 23)
Central Time Zone (CDT or CST), United States of America  
Jun 22 - 23, 2021
$899.00 USD
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