Food Safety Culture Online

Food Safety Culture Online

$399 $299 until October 31

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Food Safety Culture is not a “one size fits all” approach. To cultivate and sustain a culture that fosters food safety as a priority, companies need to evaluate and challenge beliefs, mindsets, and behaviors.

Scientific knowledge and policies are not enough to achieve food safety reliability. Many food safety issues result from employee practices, attitudes, and behaviors. If employees do not believe food safety practices are a priority, senior leaders are not engaged in fostering a food safety culture, and/or the company’s vision and mission stays only in paper, food safety is not a priority in your organization!

This 5-hour, self-paced course will provide a comprehensive understanding of the role of psychology and behavior-based approaches to build a mature food safety culture. Its practical approach will also guide you in the development of a food safety culture plan and how to implement a food safety culture model within your organization to ensure the success of your food safety management programs.

What will I learn?

  1. Describe the concept of food safety culture.
  2. How to develop a food safety culture plan.
  3. How to verify food safety culture.
  4. How to develop and implement long term food safety improvements through food safety goal setting, food safety maturity measurement and employee recognition programs.

Course Modules

  • Introduction to FSC
  • Fundamentals of Food Safety Culture
  • Food Safety Culture Framework
  • Identify and Classify Food Safety Obstacles
  • Communicate Food Safety
  • Measure Food Safety
  • Recognize and Sustain Food Safety

Successful completion

Following successful completion of the course, you will be awarded a printable certificate. Your training record will also be available immediately following the conclusion of your training.


Food Safety Culture Online (Introductory Pricing)
  
Upon Enrollment
$299.00 USD
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