Food Protection for Warehouses and Distribution Centers Webinar Series
Affordable. Convenient. Training you can use.
Meet GFSI's training requirements for warehouses and distribution centers for every employee without the cost of sending them anywhere. These five easy-to-understand webinars provide the practical information you need to set up food protection programs that exceed customer and regulatory expectations for food storage.
You can select any one of the five webinars offered to meet your unique training needs – or watch them all – from the comfort of your own facility.
Who will benefit from this Warehouse and Distribution Center training?
If you work at a food warehouse or distribution center, you will greatly benefit from watching these webinars. It does not matter the title of the position – everyone can learn something important from the series.
This webinar will offer you knowledge in:
- Conducting thorough detailed inspections
- Recognizing issues when you come across them
- Risks associated with incoming materials
- The design and implementation of sanitation cleaning schedules
- How to document sanitation cleaning schedule procedures
- How to encourage employee participation in a food defense program
- Integrated Pest Management (IPM) strategies
Each webinar includes an exam. Upon completion, with a score of 70% or higher, we will send you a certificate that you can add to your training portfolio to show to customers and regulatory officials.
Online Warehouse Training Webinar Series
Inspecting and Auditing Warehouses and Distribution Centers: 60 min
Gain the skills you need to conduct thorough, detailed inspections. Learn where to focus your efforts and how to recognize issues when you come across them.
Receiving and Storage: 60 min
Manage risks related to incoming materials so that you can develop policies and procedures that will minimize the introduction of food safety issues and maintain a safe, legal food storage facility.
Organizing a Sanitation Program for Warehouses and Distribution Centers: 60 min
Challenge your current sanitation program so you can successfully manage your food safety risks. We'll show you how to design and implement fool-proof cleaning schedules and documented procedures that get results.
Food Defense: 60 min
Create a good food defense program that identifies intentional threats to your assets, people, product, and brand and receives full employee participation to prevent them from happening.
Integrated Pest Management (IPM): 60 min
Watch the success of your IPM program soar when you understand which pests are a threat to you and know how to best control them.
Enrollment Information
Complete the course at your own pace. You have up to 3 years to complete the course. After purchasing, you may gain immediate access to the webinar by clicking through the "My Enrollments" tab. Or, wait and we will send an email with instructions for you to use any time.
Technical Requirements