Essential. Affordable. Convenient.
Meet FDA and GFSI training requirements for warehouses and distribution centers for every employee without the cost of travel. These five easy-to-understand webinars provide the practical information you need to set up food protection programs that exceed customer and regulatory expectations for food storage.
Who will benefit from this Warehouse and Distribution Center training?
If you work at a food warehouse or distribution center and need practical information on setting up food protection programs, AIB International’s Food Protection for Warehouses & Distribution Centers course you will greatly benefit from watching these webinars.
This webinar will offer you knowledge in:
- Understand how to develop a Food Defense Program
- Conducting thorough detailed inspections
- Recognizing issues when you come across them
- Risks associated with incoming materials
- The design and implementation of sanitation cleaning schedules
- How to document sanitation cleaning schedule procedures
- How to encourage employee participation in a food defense program
- Integrated Pest Management (IPM) strategies
Each webinar includes an exam. Upon completion and with a score of 70% or higher, we will send you a certificate that you can add to your training portfolio to show to customers and regulatory officials.
Online Warehouse Training Webinar Series
Inspecting and Auditing Warehouses and Distribution Centers: 60 min
Gain the skills you need to conduct thorough, detailed inspections. Learn where to focus your efforts and how to recognize issues when you come across them.
Organizing a Sanitation Program: 60 min
Learn how to design and implement fool-proof cleaning schedules and documented procedures that get results.
Integrated Pest Management (IPM): 60 min
Watch the success of your IPM program soar when you understand which pests are a threat to you and know how to best control them.
Receiving, Storage, Loading and Shipping: 60 min
Manage risks related to incoming materials so that you can develop policies and procedures that will minimize the introduction of food safety issues and maintain a safe, legal food storage facility. Understand how the Sanitary Transportation Rule requirements and HARPC may affect your operation from a regulatory perspective.
Food Defense: 60 min
Create a good food defense program that identifies intentional threats to your assets, people, product, and brand and receives full employee participation to prevent them from happening. Understand how FSMA Intentional Adulteration may apply to your facility
Enrollment Information
Complete the course at your own pace. You have up to 3 years to complete the course. After purchasing, you may gain immediate access to the webinar by clicking through the "My Enrollments" tab. Or, wait and we will send an email with instructions for you to use any time.
Technical Requirements