The COVID-19 pandemic has swiftly changed the landscape of the food industry. The rigorous sanitation practices that have always been important to our industry, have now spread well beyond the production line and into offices and break rooms. Keeping your facility running now involves navigating supply chain complexities while trying to apply an epidemiological understanding to your worker's safety.
AIB International has published a 16-part webinar series with practical advice on how to lead your facility through this global pandemic. It covers everything from addressing traceability concerns with changing suppliers to ensuring your worker's safety and much more!
Part 1 - Food Safety & COVID-19