Update to SQF Code Edition 8

Ensure that your facility meets new SQF code requirements and be ready for implementation with SQF Edition 8 training.

Facilities that want to keep their Safe Quality Food certification up to date need to be ready to switch to the newly released SQF Code Edition 8 by January 2, 2018. But before you can update, it’s critical that you understand all of the guidelines and changes of the new edition.

This licensed, one-day SQF training course can be completed by your facility's directors to keep them appraised of all the details contained in SQF Edition 8. Attendees should already have a thorough understanding of SQF Code Edition 7.2. You can download Edition 8 and other documents to better understand the updates on the SQF website.

For more comprehensive SQF training, bundle this course with an SQF pre-assessment, which will help you measure how well your food safety program aligns with SQF's new requirements.

Who will benefit from this SQF training?

SQF Code Edition 8 training was designed for facility directors or personnel responsible for ensuring adherence to codes and food safety standards.

After this course, you’ll know how to:

  • Understand the changes in SQF Code Edition 8
  • Successfully implement and maintain new SQF Code requirements
  • Show how a HACCP-based approach manages food safety and quality hazards in an operation

Bundle with an SQF pre-assessment to evaluate your established procedures, programs, documentation and measure how well your food safety program aligns with SQF's new requirements.

Time Activity
8:00 a.m. Introductions to SQF Code Edition 8 (Section 1)
9:45 a.m. Break
10:00 a.m. Introductions to SQF Code Edition 8 (Section 1) Continuation
Noon Lunch (On your own) 
1:00 p.m. Change in the structure (Section 2) 
2:30 p.m. Break
2:45 p.m. New Standards
3:15 p.m. Implementation Stage
5:00 p.m. Adjourn

Enrollment information:

Cancellation Information
This seminar is offered as a private seminar. If you're interested in bringing this seminar to your company, call your local office or send us an email.

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