Gain a deeper understanding of how to implement and manage an ISO 22000 Food Safety Management System (FSMS) with this two-day ISO 22000 Foundation + FSSC 22000 V5 Review seminar. During this training, participants will explore the different modules of a FSMS, including FSMS policy, procedures, performance measurements, management commitment, internal audit, management review and continual improvement.
Additionally, the FSSC V5 Review module helps participants understand the Version 5 requirements as outlined in the FSSC’s updated scheme.
- Better understand the elements and operations of a FSMS and its principal processes.
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks.
- Distinguish the approaches, methods and techniques used for the implementation and management of a FSMS.
- Understand where to find FSSC 22000 Version 5 requirements.
Personnel on a facility’s management team, particularly individuals involved in food safety management or those seeking knowledge about the main processes of FSMS, will benefit most from this course.
This course provides a crucial foundation for those maintaining or working towards their FSSC 22000 Certificate.
CPD Credits
Upon successful completion, you will receive 14 Continuing Professional Development (CPD) Credits, issued by PECB. Participants who pass an online exam will be awarded a certification credential.
Agenda
- Introduction to Food Safety Management Systems (FSMS) concepts as required by ISO 22000 (7 hours)
- FSMS requirements (7 hours)
- Review of FSSC 22000 Scheme Version 5, including requirements for organizations to be audited and for the certification process (2 hours)
Enrollment information:
Cancellation Information
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Taxes will be added to stated seminar fees as applicable.
Date and location
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