FSSC 22000: Introduction, Interpretation, and Implementation

FSSC 22000: Introduction, Interpretation, and Implementation

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Guidance for understanding FSSC 22000 standard requirements and achieving certification

This licensed, two-day course provides comprehensive training for those pursuing FSSC 22000 certification audit and learning how to implement an effective system. Learn how to develop, implement, and maintain programs that meet the standard requirements.

Before attending you should have a basic knowledge of hygiene management and application of the HACCP principles as well as an understanding of the requirements of a Food Safety Management System

Bundle with an FSSC Gap Assessment for added value! This training session is also available for the FSSC 22000 Packaging Standard.

  • Successfully implement and maintain the requirements of the FSSC 22000 Standard
  • Create applicable records and procedures
  • Perform tasks required by specific clauses in the Standard
  • Conduct an internal audit of the Food Safety Management System
  • Processors
  • Manufacturers
  • Suppliers

Enrollment information:

This seminar is currently only available as an on-site private training. Call 800-633-5137 or email our office to schedule your plants training now! 

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