Prepare for BRCGS's newest requirements and seamlessly implement Issue 8 at your site.
This two-day course will provide delegates with an in-depth understanding of the general principles of the BRCGS Global Standard for Food Safety Issue 8 and comply with the requirements. The course is designed to equip participants with the skills and knowledge to successfully implement the Standard requirements at their sites. Complete the course with a full understanding of what to expect during the certification process and what actions are needed prior to, during, and after the audit.
AIB International a five-star rated BRCGS certification body, takes pride in our well-calibrated auditors and quick response time. Customers that do business with a highly-rated certification body are less likely to have their certificates revoked or withdrawn due to procedure error by the certification body.
Who would benefit from this BRCGS course?
- Technical and quality managers and their teams from manufacturing and retailing
- BRCGS Global Standards professionals
After this course, you’ll know how to:
- Apply and meet the requirements of the Standard (Issue 8)
- Know what to expect from the BRCGS Global Standards Food Issue 8 audit
- Show that your facility fulfills each clause of the BRCGS Global Standards requirements
- Access your audit report on the BRCGS Global Standards Directory
Participants will receive a BRCGS Certificate upon achieving 60% or higher on the 25 question training exam.
Agenda
| Time
|
Activity
|
| 8:00 a.m.
|
Welcome & Introductions
|
| 9:00 a.m.
|
Introduction of the Standard
Icebreaker ideas and Pre-course exam answers.
|
| 9:15 a.m.
|
Format of the Standards
|
| 9:45 a.m.
|
Section 1: Senior Management Commitment & Review
Exercise: Management review agenda
|
| 11:00 a.m.
|
Break
|
| 11:15 a.m.
|
Section 2: The Food Safety Plan - HACCP
Exercise: HACCP for Implementation
|
| 12:15 p.m.
|
Lunch
|
| 1:15 p.m.
|
Section 3: Food Safety & Quality Management System
Exercise: Internal audits
Exercise: Corrective and preventive actions
|
| 3:00 p.m.
|
Break
|
| 3:15 p.m.
|
Section 4: Site Standards
|
| 5:00 p.m.
|
Close Day 1
|
| Time
|
Activity
|
| 8:00 a.m.
|
Section 4 Homework Review
|
| 9:30 a.m.
|
Section 5: Product Control
Exercise: Key words for clauses 5.1.1 – 5.1.4
|
| 11:00 a.m.
|
Break
|
| 11:15 a.m.
|
Section 6: Process Control
|
| 12:30 p.m.
|
Lunch
|
| 1:30 p.m.
|
Section 7: Personnel
Exercise: Laundering protective clothing
|
| 2:00 p.m.
|
Section 8: High Risk, High Care & Ambient High Care Requirements
|
| 3:00 p.m.
|
Section 9: Requirements for Traded Products
|
| 3:30 p.m.
|
Break
|
| 3:45 p.m.
|
Preparing for BRC GS certification/ Audit protocol
|
| 4:30 p.m.
|
Post audit requirements
|
| 5:00 p.m.
|
Course Review & Exam
|
| 6:00 p.m.
|
Close Day 2
|
Enrollment information:
Cancellation Information
- Enroll by calling your local office.
- Enroll online by adding to cart below
Taxes will be added to stated seminar fees as applicable.
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