BRCGS Global Standard for Food Safety Issue 8: Sites Training

BRCGS Global Standard for Food Safety Issue 8: Sites Training

$915  $599

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Prepare for BRCGS's newest requirements and seamlessly implement Issue 8 at your site.

This two-day course will provide delegates with an in-depth understanding of the general principles of the BRCGS Global Standard for Food Safety Issue 8 and comply with the requirements. The course is designed to equip participants with the skills and knowledge to successfully implement the Standard requirements at their sites. Complete the course with a full understanding of what to expect during the certification process and what actions are needed prior to, during, and after the audit.

BRCGS Approved Training Establishment

AIB International a five-star rated BRCGS certification body, takes pride in our well-calibrated auditors and quick response time. Customers that do business with a highly-rated certification body are less likely to have their certificates revoked or withdrawn due to procedure error by the certification body.

Who would benefit from this BRCGS course?

  • Technical and quality managers and their teams from manufacturing and retailing
  • BRCGS Global Standards professionals

After this course, you’ll know how to:

  • Apply and meet the requirements of the Standard (Issue 8)
  • Know what to expect from the BRCGS Global Standards Food Issue 8 audit
  • Show that your facility fulfills each clause of the BRCGS Global Standards requirements
  • Access your audit report on the BRCGS Global Standards Directory

Participants will receive a BRCGS Certificate upon achieving 60% or higher on the 25 question training exam.


Time Activity
8:00 a.m. Welcome & Introductions
9:00 a.m. Introduction of the Standard
Icebreaker ideas and Pre-course exam answers.
9:15 a.m. Format of the Standards
9:45 a.m. Section 1: Senior Management Commitment & Review
Exercise: Management review agenda
11:00 a.m. Break
11:15 a.m. Section 2: The Food Safety Plan - HACCP
Exercise: HACCP for Implementation
12:15 p.m. Lunch
1:15 p.m. Section 3: Food Safety & Quality Management System
Exercise: Internal audits
Exercise: Corrective and preventive actions
3:00 p.m. Break
3:15 p.m. Section 4: Site Standards
5:00 p.m. Close Day 1
Time Activity
8:00 a.m. Section 4 Homework Review
9:30 a.m. Section 5: Product Control
Exercise: Key words for clauses 5.1.1 – 5.1.4
11:00 a.m. Break
11:15 a.m. Section 6: Process Control
12:30 p.m. Lunch
1:30 p.m. Section 7: Personnel
Exercise: Laundering protective clothing
2:00 p.m. Section 8: High Risk, High Care & Ambient High Care Requirements
3:00 p.m. Section 9: Requirements for Traded Products
3:30 p.m. Break
3:45 p.m. Preparing for BRC GS certification/ Audit protocol
4:30 p.m. Post audit requirements
5:00 p.m. Course Review & Exam
6:00 p.m. Close Day 2

Agenda (Half-Day Sessions)

Time Activity
9:00 a.m. Welcome & Introduction
9:15 a.m. Introduction to the Standard
9:30 a.m. Format of the Standard
9:45 a.m. Requirements: Section 1
11:00 a.m. Break
11:15 a.m. Requirements: Section 2
12:15 p.m. Conclusions for the day
Time Activity
9:00 a.m. Requirements: Section 3
11:00 a.m. Break
11:15 a.m. Requirements: Section 4
12:45 p.m. End of Day 2
Time Activity
9:00 a.m. Requirements: Section 4 (Continue)
9:45 a.m. Section 4 Homework Review
10:15 a.m. Requirements: Section 5
11:45 a.m. Break
12:00 p.m. Requirements: Section 6
12:30 p.m. Requirements: Section 7
1:15 p.m. End of Day 3
Time Activity
9:00 a.m. Requirements: Section 8
9:00 a.m. Requirements: Section 9
12:00 p.m. Break
12:00 p.m. Preparing for BRCGS certification/ Audit protocol
12:00 p.m. Post audit requirements
12:00 p.m. Course exam
12:00 p.m. Course close

Central Time (GMT-6)

Enrollment information:

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date and location

This seminar will be held over the course of 4 half-day sessions from 9 a.m. - 1 p.m. (CT) on Nov. 9, 10, 11 and 12.

BRCGS Global Standard for Food Safety Issue 8: Sites Training (VIRTUAL Half-day sessions Nov 9, Nov 10, Nov 11, Nov 12)
Central Time Zone (CDT or CST), United States of America  
Nov 09 - 12, 2021
$599.00 USD
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