Meet FSMA's Preventive Controls for Human Food rule training requirements for PCQIs* and learn how to develop and implement your facility’s food safety plan. ImEpik's PCQI Online training includes ten-modules aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA).
PCQI Online is an interactive, scenario-based course that covers the FDA-approved standardized curriculum components, including:
- preventive controls (process, allergen, supply chain)
- understanding and developing a food safety plan (verification & validation procedures, developing a recall plan, and recordkeeping procedures)
- cGMPs/prerequisite programs
The high-level, analytical content addresses the challenge faced by tens of thousands of food plants now required to record and verify food safety training for their designated PCQIs.
*Learn more about PCQI compliant training and what the FDA is looking to see from your company.