FSPCA Preventive Controls for Human Food

FSPCA Preventive Controls for Human Food


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Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board.

Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered food facility. Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA's requirements for a complete food safety system.

Upon completion of the course, you can print a copy of your certificate issued by the FSPCA to show that you've completed FDA-recognized PCQI training.

  • Creating a food safety plan (HARPC plan)
  • Validating preventive controls
  • Reviewing records for implementation and effectiveness
  • Reviewing corrective actions
  • Performing required reanalysis

Individuals whose facilities are required to register with FDA - especially QA managers, HACCP coordinators, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course.

Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls.

Transition from HACCP to a FSMA-Compliant Food Safety Plan

Need to modify your current HACCP plan to meet FSMA's food safety plan requirements? With AIB's newest offering - HACCP Integration for FSMA Compliance - you'll fully understand FSMA's preventive controls requirements and be able to reconcile differences in your HACCP plan to fill the gaps and transition to an audit-ready food safety plan. This half-day course is offered after the FSPCA Preventive Controls for Human Food course, as well as a webinar or private training. Read more about the HACCP Integration for FSMA Compliance course here.


Enrollment Information

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online: add to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

Click on the city and state below for hotel information and a location map for open seminars.

FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance VIRTUAL
Central Time Zone (CDT or CST), United States of America  
Oct 27 - 29, 2020
$800.00 USD
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