FSPCA Preventive Controls for Human Food

FSPCA Preventive Controls for Human Food

$800  $699

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Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board.

Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered food facility. Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA's requirements for a complete food safety system.

Upon completion of the course, you can print a copy of your certificate issued by the FSPCA to show that you've completed FDA-recognized PCQI training.

  • Creating a food safety plan (HARPC plan)
  • Validating preventive controls
  • Reviewing records for implementation and effectiveness
  • Reviewing corrective actions
  • Performing required reanalysis

Individuals whose facilities are required to register with FDA - especially QA managers, HACCP coordinators, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course.

Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls.

Transition from HACCP to a FSMA-Compliant Food Safety Plan

Need to modify your current HACCP plan to meet FSMA's food safety plan requirements? With AIB's newest offering - HACCP Integration for FSMA Compliance - you'll fully understand FSMA's preventive controls requirements and be able to reconcile differences in your HACCP plan to fill the gaps and transition to an audit-ready food safety plan. This half-day course is offered after the FSPCA Preventive Controls for Human Food course, as well as a webinar or private training. Read more about the HACCP Integration for FSMA Compliance course here.

Agenda

Enrollment Information

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online: add to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

Click on the city and state below for hotel information and a location map for open seminars.


FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance (VIRTUAL Mar 2, Mar 3, Mar 4)
Central Time Zone (CDT or CST), United States of America  
Mar 02 - 04, 2021
$699.00 USD
13097
false
http://www.aibinternational.com/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6919
FSMA

FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance (VIRTUAL Jun 8, Jun 9, Jun 10)
Central Time Zone (CDT or CST), United States of America  
Jun 08 - 10, 2021
$699.00 USD
13101
false
http://www.aibinternational.com/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6919
FSMA

FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance (VIRTUAL Aug 24, Aug 25, Aug 26)
Central Time Zone (CDT or CST), United States of America  
Aug 24 - 26, 2021
$699.00 USD
13104
false
http://www.aibinternational.com/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6919
FSMA

FSPCA Preventive Controls for Human Food and HACCP Integration for FSMA Compliance (VIRTUAL Nov 9, Nov 10, Nov 11)
Central Time Zone (CDT or CST), United States of America  
Nov 09 - 11, 2021
$699.00 USD
13121
false
http://www.aibinternational.com/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6919
FSMA
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