FSPCA Preventive Controls for Animal Food

Achieve FSMA compliance with a Preventive Controls Qualified Individual (PCQI) on board.

Using FDA-recognized materials, our FSPCA-trained lead instructors prepare you to meet the new FSMA PCQI requirement at your FDA-registered animal food facility. Learn to develop and apply risk-based PCQI training for preventive controls that meet FSMA's requirements for a complete food safety system.

Who will benefit from this FSPCA seminar?

Individuals whose animal food facilities are required to register with FDA - especially QA managers, HACCP coordinators, food safety coordinators, plant managers, and others responsible for overseeing their company's food safety plan - will not want to miss this course.

Download FSPCA's worksheets to document your product description, hazard analysis, and preventive controls.

After this course, you'll understand more about:

• Creating a food safety plan (HARPC plan)
• Validating preventive controls
• Reviewing records for implementation and effectiveness
• Reviewing corrective actions
• Performing required reanalysis

Upon completion of the course, you can print a copy of your certificate issued by the FSPCA to show that you've completed FDA-recognized PCQI training.

Agenda

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For enrollment information send us an email.