Building and Equipment Design for Food Facilities

Building & Equipment Design

Building and Equipment Design

Instruction you need for the nuts and bolts of sanitary design and engineering for food facility buildings and equipment.

Your food facility equipment can increase the risk of product contamination. Whether that’s through design, construction, or maintenance, the food facility equipment you create can contribute to or help prevent sanitation complications.

Get certified to provide optimally designed facilities and equipment with AIB’s food facility training. Check out our course options now!


Sanitary Design Course for Equipment Certification
Sanitary Design Course for Equipment Certification
Lessen the risk of product contamination and increase sanitation efforts and operational efficiency when you learn to apply the Z50 Equipment Design Standards for Bakery Equipment in this 1.5 day course
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Private Training

Can't make a seminar? Most of our seminars are offered as private training! You choose the time and place.

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