Labeling of FDA Food Products

Labeling of FDA Food Products

$1,595

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Be certain your food labels meet every detail of FDA requirements!

You’ve asked, we’ve answered—AIB International is offering a new training course to ensure your employees are updated on the latest in food labeling compliance.

Stay ahead of your competition with this information-packed seminar, fully updated with the FDA’s latest labeling regulations. If you or anyone on your team has questions about who is responsible for labeling requirements, information contained on labels and how it must be displayed, this invaluable training cannot be missed.

  • Determine which government agencies are responsible for food labeling regulation and related laws, as well as identify the types of enforcement action that many be taken for violative products.
  • Apply any regulations pertaining to principal display panels (PDP), information panels (IP), statement of identity for product naming, package quantity of contents statements, and the name/address of place of business.
  • Demonstrate the proper declaration of ingredients on a package label and the correct disclosure of major food allergens.
  • Distinguish between retail food packages and those for restaurants, institutions and other food-service industries; and then determine what labeling elements are required for each.
  • Determine country-of-origin labeling, distinguish between organic labeling levels, determine if a claim of natural is appropriate for a product, and summarize requirements for bioengineered food disclosures.
  • Summarize what information must be in the nutrition facts panel, what information is voluntary, how the information is declared, when different nutrition formats can be used, and when a product may be exempt from nutrition labeling.
  • Explain the difference between and requirements for nutrient content and health claims.

This two-day seminar is a great fit for anyone responsible for FDA food labeling regulation compliance. The comprehensive Labeling of FDA Food Products seminar is geared toward those with minimal exposure to food labeling regulations or is in need of a review of current regulations.

Upon successful completion of this course you will receive 1.4 continuing education units.

Agenda

Time Activity
8:00 a.m. Registrations
8:10 a.m. Welcome, Introductions and Logistics
8:30 a.m. Current Food Labeling Enforcement
Laws that govern food labeling, who enforces them and how they are enforced.
10:00 a.m. Break
10:15 a.m. Regulatory Requirements for Food Labels and Labeling
Information that needs to be on a package label and where that information should be located. Specific topics include product naming, net contents, statement of responsible party and labeling of non-retail food packages.
12:00 p.m. Lunch
1:15 p.m. Ingredient Statements & Standards of Identity
The requirements for designating ingredients, common or usual name, proper multicomponent ingredient listing, allergen disclosures, and the mandates for labeling products having legal US Standards of Identity.
2:45 p.m. Break
3:15 p.m. Ingredient Statements and Standards of Identity (cont.)
4:15 p.m. Question and Answer Forum
4:30 p.m. Adjourn
Time Activity
8:00 a.m. Nutrition Labeling Requirements, Formats and Exemptions
10:30 a.m. Break
11:00 a.m. Nutrient Content, Health, and Other Labeling Claims
12:00 p.m. Lunch
1:00 p.m. Nutrient Content, Health and other Labeling Claims (cont.)
2:30 p.m. Break
3:00 p.m. Today's Hot Topics in Food Labeling
4:15 p.m. Question and Answer Forum
4:30 p.m. Adjourn

Enrollment Information

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online: add to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

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Food Labeling Training

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