Science of Baking: Module 4 Cake and Sweet Goods

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Science of Baking Module 4 Cake and Sweet Goods

Science of Baking

Science of Baking: Module 4 Cake and Sweet Goods

Science of Baking: Module 4 Cake and Sweet Goods builds upon the lessons in the Foundations and Ingredient Technology modules. Cake and Sweet Goods covers the processes and intricacies of a variety of baked goods: from cakes and pies to sweet dough, icings, and more. 


  1. Cake Baking Technology
  2. Cake Baking Technology II
  3. Pies
  4. Muffins and Baking Powder Biscuits
  5. Danish, Puff Pastries and Croissants
  6. Sweet Dough
  7. Doughnuts
  8. Cookies
  9. Saltines/Snack Crackers
  10. Icings and Glazes
  11. The Science of Cake, Cookie, and Cracker Making

Upon successful completion of this course you will receive 8.8 continuing education units.

Enrollment Information

Enrollments are accepted any time. Lesson material and exams are accessed online using a computer. Access instructions will be e-mailed upon enrollment. Complete the course at your own pace. To receive a document of completion, students must submit an exam for each lesson and receive a 70% or above.

Time allowed to complete the course: 3 years.
11 lessons, 8.8 CEUs

Technical Requirements

  • Internet access
  • Individual work or personal email account


To purchase other modules, return to the Science of Baking page.

Science of Baking - Cake and Sweet Goods
Upon Enrollment
$205.00 USD
Cake and Sweet Goods
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