Begin your baking education with this introduction to the fundamental processes of baking and the rich history of the baking industry. In this course, you will learn the basic science and math skills required to be a successful baker. This course includes a digital copy of our Glossary of Baking Terms. This industry-trusted foundational reference will be your go-to as you continue your baking career.

15 modules cover these topics:

History and Ingredients
The Baking Process
Basic Arithmetic and Applied Mathematics
General and Organic Chemistry
Physics: Forces, Energy, Matter, Heat, and Temperature
Fundamentals of Biology
Nutrition
Bakery Ovens and Pans
Bakery Design and Layout
Food Labeling
Food Safety and Sanitation

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Each module in Science of Baking: Foundations comes with an accompanying quiz to test your knowledge. You must receive a minimum score of 70% on each quiz to successfully pass. Upon successful completion of the course, you will receive a certificate of completion and 12 continuing education credits. You have up to three years to complete the course.