Science of Baking: Module 1 Foundations
Science of Baking: Module 1 Foundations begins your baking education by introducing the history of baking and the fundamentals of the baking industry. This module also teaches the basic science and math skills required to complete the rest of the course. A complimentary digital copy of our Glossary of Baking Terms is included for reference.
- History and Ingredients
- The Baking Process
- Basic Arithmetic
- Applied Mathematics
- General Chemistry
- Organic Chemistry
- Physics--Forces, Energy and Matter
- Physics--Heat and Temperature
- Fundamentals of Biology
- Bakery Ovens
- Baking Pans
- Bakery Design and Layout
- Food Labeling
- Food Safety and Sanitation
Upon successful completion of this course you will receive 12 IACET continuing education units.
Enrollments are accepted any time. Lesson material and exams are accessed online using a computer. Access instructions will be e-mailed upon enrollment. Complete the course at your own pace. To receive a document of completion, students must submit an exam for each lesson and receive a 70% or above.
Time allowed to complete the course: 3 years.
15 lessons, 12.0 CEUs
- Internet access
- Individual work or personal email account
To purchase additional modules, return to the Science of Baking page.