Foundations: Batter Cakes

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Foundations: Batter Cakes

Foundations: Batter Cakes

Go from the classroom to the real world with this cake batter education seminar

Our cake baking seminars will teach, inspire, and motivate you to dive deeper into baking science. In AIB’s 5-day Batter Cakes seminar, you’ll add ingredient functions, temperature control, mixing, and processing to your batter cake toolkit. You’ll also hone your problem-solving skills, which is essential for an up-and-coming baking professional.

Experience Level

The AIB Foundations: All About Baking seminar will help prepare you to take the more in-depth Batter Cakes seminar. That said, there is no prerequisite for taking the Foundations: Batter Cakes course. Those looking to enhance their professional cake-baking skills are welcome to attend.

After this course, you’ll know how to:

  • Use baker’s percent to calculate perfect amounts of major and minor ingredients
  • Consider the effects of specific gravity and pH on your final products
  • Detect and evaluate quality differences in baked goods

Upon successful completion of this course you will receive 3.4 IACET continuing education units.

Time Activity
8:00 am Welcome
Introduction to Batter Cakes
Cake Mixing and Processing
Flour and Flour Quality
12:00 pm Lunch
1:00 pm Lab 1 – Mixing and Ingredients
5:00 pm Adjourn
Time Activity
8:00 am Review
Function of Ingredients
12:00 pm Lunch
1:00 pm Lab 2 – Ingredient Functionality
5:00 pm Adjourn
Time Activity
8:00 am Review
Pound Cakes
Muffins and Quick Breads
12:00 pm Lunch
1:00 pm Lab 3 – Pound Cakes and Muffins, Layer Cake Formula Balance
5:00 pm Adjourn
Time Activity
8:00 am Review
Formula Balance and Troubleshooting
12:00 pm Lunch
1:00 pm Lab 4 – Troubleshooting
4:30 pm Course Exam
5:00 p.m. Adjourn

Enrollment Information

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map.


Foundations: Batter Cakes (Save with EARLY20)
Somerset, New Jersey, United States of America  
May 12 - 15, 2020
$1995.00 USD
12859
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http://www.aibinternational.com/aibonline_/secure.aibonline.org/php/location.aspx?EventLocation=6850
Baking
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