Foundations: All About Baking

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Foundations: All About Baking

Foundations: All About Baking

You'll launch your career when you understand the science of baking from start to end!

Lay the foundation for a successful career in baking with this information-packed seminar. Explore key baking equipment, learn essential production steps, be able to use ingredients and methods common in today's bakeries to produce pan and hearth breads, and receive training in tortillas, cakes, cinnamon rolls, and doughnuts.

Experience Level

This course is perfect for those just starting out in the baking industry, and are interested in a full-time career. There is no required skill set in order to take this course – we will teach you what you need to know. Employees who are involved in the industry in roles outside of the “kitchen” who want to explore new opportunities are welcome!

After this seminar you’ll know how to:

  • Select ingredients for their functions
  • Use key pieces of baking equipment
  • Follow steps and address challenges in producing baked goods
  • Evaluate the quality of baked goods

Upon successful completion of this course you will receive 3.1 continuing education units.

Time Activity
8:00 AM Welcome & Introductions
8:30 AM Wheat & Flour
10:00 AM Baker's Math and Bread: Formulas & Ingredients
12:00 Noon Lunch
1:00 PM Bread Processing
2:30 PM Dough Systems & Troubleshooting
4:00 PM Flour Tortillas
5:00 PM Adjourn


Time Activity
8:00 AM Product Evaluation
9:00 AM Doughnuts
10:00 AM Sweet Dough: Formulas & Ingredients
12:00 Noon Lunch
1:00 PM LAB: Pan Breads
5:00 PM Adjourn
Time Activity
8:00 AM Evaluation of Breads
9:30 AM Batter Cakes: Formulas and Ingredients
12:00 Noon Lunch
1:00 PM LAB: Batter Cakes & Sweet Doughs
5:00 PM Adjourn
Time Activity
8:00 AM Evaluation of: Batter Cakes and Sweet Doughs
9:00 AM Laminated Dough Mixing
10:30 AM Laminated Dough
12:00 Noon Lunch
1:00 PM LAB: Laminated Dough
Evaluation of Products
Course Review
5:00 PM Seminar Concludes


Enrollment Information

Cancellation Information

  • Enroll by calling your local office.
  • Enroll online by adding to cart below

Taxes will be added to stated seminar fees as applicable.

Date & Location

For seminars accepting enrollments, click on the city and state below for hotel information and a location map

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