Baking Foundations

Baking Foundations

Baking Foundations

Start your baking career off right with these broad-based, entry-level baking education courses! Our seminars, distance learning courses, and other training and reference materials have the new baker in mind, and require no previous baking experience.

Seminars

Books

Distance Learning

Applied Baking Technology
Applied Baking Technology
Advance your career as a line worker, apprentice baker, or new member of bakery management with a basic understanding of a wide range of bakery products, the technology and science of baking, and related topics.
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Science of Baking
Science of Baking
Completely understand ingredient formulations and interactions as you learn how and why the baking process works the way it does. Discover methods for dealing with variables and unexpected problems that may occur during production.
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Online Training

Function of Ingredients
Function of Ingredients
Acquire targeted information about both core and secondary ingredients common to most baked goods, one simple module at a time in this online course.
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Private Training

Can't make a seminar? Most of our seminars are offered as private training! You choose the time and place.

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