Solutions for Businesses Impacted by COVID-19

Solutions for Businesses Impacted by COVID-19

How Can We Help?

 Talk to a Technical Expert
Call 1-800-633-5137
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Specific Problems?
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Virtual Solutions

Virtual Consulting

Assign an Expert

Book Technical Experts by the hour

  • Food Safety
  • Quality Assurance
  • Integrated Pest Management
  • Sanitation
  • Food Labeling
  • Baking
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Virtual Inspections

Hybrid GMP Inspections

  • Maintain Your Certificate
  • Uphold Food Safety Practices
  • No Production Interruptions
  • Supports Ingredient Sourcing
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Available 24/7

Self-Inspection Support

Livestreamed technical experts provide guidance and insights on your self-inspections and pre-op inspections.

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Virtual Help

Desktop Review

Get expert eyes on your Internal Audit programs, HACCP plans, Sanitation plans and more.

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Virtual

Private Training

Tailored, cost-efficient training delivered virtually by our experts.

Personalized Solutions ►

One-Day Desktop Assessment

Traceability Performance Assessment

Get an unbiased and comprehensive review of your site’s written traceability program.

Be Recall Ready ►

Get Certified

Pandemic Prepared Certification

Best-in-class standard vetted by leading food brands.

  • Protect your team, facilities and supply chain
  • Build business resiliency
  • Unlock insurance benefits
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Webinar Series

Coach’s Corner: Whys of GMPs

Virtual training on the basics of GMPs in the food industry to onboard new employees during the COVID-19 crisis.

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Live Instructors, Interactive Learning

Virtual Classroom

Join a live training event from any location, while engaging and learning as if you are physically present in the classroom.

See the Schedule ►

Remote Team Onboarding

Learning Lab

Prepare your team with these online self-paced courses.

  • Food Safety Essentials
  • Food Protection for Warehouses  & Distributors
  • Food Safety and Sanitation
  • HACCP Online
  • Crisis Management Online
Online, Self-Paced Courses ►

One-Day Desktop Assessment

Food Fraud Desktop Assessment

Ensure your facilities have a preventative approach to mitigating health risks posed by food fraud.

Secure Your Sourcing ►

Resources

 Free, Live Webinars
Food Safety and COVID-19
Mondays | 10.30am CT

 AIB International Notice
Prevention Measures for COVID-19

  Submit a Question
Ask AIB International Experts

  Free Demo
VirtualInspector

Self-Inspection Training

 Free Ezine
Virtual Classroom
Training Without Travel

  Free Training Video
“Welcome to the Food Industry”

Latest Updates

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Past Webinars

You can see upcoming and past here.

 Addressing the Qualified Workforce Shortage

Monday, August 10

There is a shortage of trained and qualified personnel in today’s workforce. AIB International’s Judi Lazaro and Bret Zaher will offer insight into expertise and services that can help stem that gap in the short- and long-term, and assist you in prioritizing your commitment to training.

Watch Past Webinars ►

 How to Pass an Audit

Monday, July 27

The Foundation and FSSC 22000 in consultation with key stakeholders, have established alternative methods of delivering auditing activities while maintaining audit objectives and a robust audit process. In addition to the full on-site FSSC 22000 audits, a new voluntary split audit process utilizing technology is now being offered to organizations seeking or holding FSSC 22000 certification. AIB International’s Dimitra Sandrou will discuss general principals, applicability and audit approach for the split audit process using technology.

Watch Past Webinars ►