Food Product Technical Assistance
AIB’s technical and educational support for the baking industry is offered to food production facilities worldwide. Whether you’re seeking to start a new production line or facility, or wish to conduct operational studies to improve your bakery’s efficiency, we can assist with troubleshooting your product and your process so you can improve food quality and decrease expenses.
AIB’s professionals have extensive experience with all types of baked products including breads (pan, hearth, and flat style), sweet goods (cakes, cookies, doughnuts), crackers, and speciality products (pizza and laminated doughs). We’ll bring this knowledge to bear on your specific situation so that your facility and processes receive the attention they need.
In addition, AIB experts can help you with highly specialized projects such as bakery technical solutions, food regulatory guidance, analytical testing approaches, and retail and wholesale production (including refrigerated and frozen product).
Contact AIB today to set up technical assistance for your facility!