Consolidated Standards for Inspection of Fresh Cut Produce

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Fresh Cut Produce

Consolidated Standards for Inspection of Fresh Cut Produce

2013 Freshcut

Our globally-recognized standards for inspection are key requirements that facilities must meet to prove their products are wholesome and safe. Our food safety professionals use these standards as a guide for GMP Inspections, FS 360, and Inspection Only.

PDF and Change Document

As always, a PDF version of our Consolidated Standards is available for download. In addition, we’ve put together a change document that explains the Standard changes you’ll need to implement as you prepare for your next inspection. Sign up here to download the PDF and change document.


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