Consolidated Standards for Inspection of Fresh Cut Produce
Our globally-recognized standards for inspection are key requirements that facilities must meet to prove their products are wholesome and safe. Our food safety professionals use these standards as a guide for GMP Inspections, FS 360, and Inspection Only.
PDF and Change Document
As always, a PDF version of our Consolidated Standards is available for download. In addition, we’ve put together a change document that explains the Standard changes you’ll need to implement as you prepare for your next inspection. Sign up here to download the PDF and change document.