Food Defense Evaluation Audit

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Food Defense

Food Defense Evaluation Audit

Verify your food defense plan and evaluate your company’s ability to protect against intentional adulteration. Using AIB International's Food Defense Guidelines*, one of our highly skilled food safety professionals will provide a thorough review of your:

  • Food defense programs
  • A full document review of your current vulnerability assessment and other related food defense programs, such as crisis management and customer complaints.
  • Buildings and outside grounds
  • A physical evaluation of current practices and procedures to prevent unauthorized access to product, sensitive equipment, and production processes.
  • Employee and visitor access programs
  • Physical evaluation and document review of hiring practices and visitor, employee, and contractor entry procedures.
  • Receiving procedures
  • Physical evaluation and document review of receiving procedures for all ingredients, raw materials, and packaging.
  • Facility operations
  • Physical evaluation and document review of how operations are conducted within the facility. Areas include water treatment, water supply, ice systems, etc.
  • Product storage areas
  • Physical evaluation and document review of current storage practices within the facility.

Food Defense Audit

By Email

By Phone

*Guidelines also available in Spanish and Japanese.

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