Bakery Technical Assistance

Bakery Technical Assistance

Find solutions for existing products and bring new ideas to market.

AIB International offers technical and educational support to food production facilities worldwide. Whether you have a new production line or facility, or are aiming to improve your bakery’s efficiency, we can troubleshoot your product and process to help improve food quality and decrease expenses.

Test Equipment
AIB International's team of researchers is ready to set up our facilities to meet your needs.
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Troubleshoot Quality Issues On-Site
When a crisis arises in your bakery, you need immediate help. AIB International's experts will stand by your side to help you get back on track.
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 Our Expertise

AIB International’s professionals have extensive experience with all types of baked products including breads (pan, hearth, and flatbread style), sweet goods (cakes, cookies, doughnuts), crackers, and specialty products (pizza and laminated dough). Work with our team of experts for your highly specialized projects such as bakery technical solutions, food regulatory guidance, analytical testing approaches, retail, and wholesale production.

  Real World Solutions

No matter your food product development challenges, AIB International has real-world solutions. Let our food scientists and industry veterans assist you with product formulation, ingredient functionality, processing concerns, or shelf-life performance. With our full range of technical assistance capabilities, we’ll help you develop concept and prototype bakery products, evaluate product quality, improve production efficiency, and more!

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