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Solutions today for tomorrow's global food industry.

Tip of the Week: Achieving a Cake Texture in a Cookie Base Cake
Tip of the Week: Achieving a Cake Texture in a Cookie Base Cake
AIB International baking experts frequently provide assistance and information to individuals in the food industry. Here is a question on cake texture we wanted to share.
1611 Views
Tip of the Week: The Winning Cinnamon Combination
Tip of the Week: The Winning Cinnamon Combination
My company has a major customer that is requesting “super cinnamon” bread, with three or four times the amount of cinnamon flavor that is in their current product. I keep adding more cinnamon, but it seems like the dough and the baked bread suffer quite a bit. How do I resolve this issue?
1330 Views
Tip of the Week: 3 Key Answers for Your Qualified Individuals
Tip of the Week: 3 Key Answers for Your Qualified Individuals
You’ve got questions about FSMA’s Preventive Controls Qualified Individual (PCQI) requirements. We’ve got answers.
2387 Views
Q&A: Is taking a specific gravity measurement necessary for cake batter during or after mixing?
Q&A: Is taking a specific gravity measurement necessary for cake batter during or after mixing?
Question: What’s the importance of taking a specific gravity measurement on cake batter during or after mixing? We are currently using a consistometer instead. Have we been doing the wrong thing all these years?
3149 Views
Q&A: 3 Ways to Know if the Facility Equipment is Really Clean and Food Safe
Q&A: 3 Ways to Know if the Facility Equipment is Really Clean and Food Safe
Question: I'm a sanitation manager. How do I know if my equipment is really clean and food safe?
1731 Views
Sanitary Transportation Facebook Live Q&A
Sanitary Transportation Facebook Live Q&A
Senior Director of Client Development, Judi Lazaro took to Facebook Live to present her tips on sanitary transportation and AIB's latest Consolidated Standard for Inspection.
1467 Views
Food Labeling Services Facebook Live Q&A
Food Labeling Services Facebook Live Q&A
During our March 3 Facebook Live event featuring Elaine Meloan, Manager of Food Labeling Services, we were not able to answer all the questions posted in the comments due to time limitations.
1444 Views
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