Food First Blog

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Solutions today for tomorrow's global food industry.

How Does a Virtual GMP Inspection Work?
How Does a Virtual GMP Inspection Work?
AIB International food safety professionals are no strangers to travel. They're used to flying thousands of miles every year to deliver the thorough and rigorous audits your facility requires.

Well this year travel and audits look a little different! To gain some perspective on how Virtual GMP Inspections have changed auditing and what common concerns our auditors have been running into, we spoke with our Megan Coy Moran, Manager, Quality Assurance, North America.
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Top 3 Questions about Hybrid Inspections
Top 3 Questions about Hybrid Inspections
With more portions of the U.S. beginning to open for business, we expect a dramatic increase in food manufacturers vying for inspector availability. By scheduling your Hybrid GMP Inspection now and having us complete the document review before the rush, your on-site inspection can be completed quickly once your site is accessible. In this turbulent time, your ability to continue providing safe, high-quality food will build trust with your customers.
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Tip of the Week: Following COVID-19, What Sanitation Training Will My Employees Need?
Tip of the Week: Following COVID-19, What Sanitation Training Will My Employees Need?
During our Monday, April 27 “Food Safety and COVID-19: What Businesses Need to Know” webinar, Jesse Leal, Food Safety Professional, highlighted how cleaning, sanitation, verification, training and onboarding will need to change for the future.
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Tip of the Week: What is Listeria monocytogenes?
Tip of the Week: What is Listeria monocytogenes?
Listeria monocytogenes is an important foodborne bacterial pathogen that causes listeriosis. L. monocytogenes is ubiquitously prevalent in the environment, including soil, water and vegetation, from where it enters the food chain.
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