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Solutions today for tomorrow's global food industry.

Resources from the May 11 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Resources from the May 11 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Watch our May 11 Top 5 Actionable Recommendations webinar recording now or download the accompanying PDF. Please share these resources with your colleagues – you never know when that shared expertise will be beneficial.
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Resources from the March 30 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Resources from the March 30 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
On March 30, we hosted our “Food Safety and COVID-19: What Businesses Need to Know” webinar. Below, you will find links to resources that may be useful in addressing your food safety needs in relation to COVID-19. As you have additional questions, please email us at info@aibinternational.com and we’ll provide you with the right expertise.
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4 Highlights from FDA’s Supplemental Draft Guidance for the Intentional Adulteration Rule
4 Highlights from FDA’s Supplemental Draft Guidance for the Intentional Adulteration Rule
The FDA just released the Supplemental Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration. This third and final portion adds to the previously published draft guidance with chapters covering food defense corrective actions, food defense verification, reanalysis, and recordkeeping. It also includes appendices on FDA’s mitigation strategies database and how businesses can determine Small and Very Small Businesses status under the IA rule.
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The Complete Question and Answer Guidance for Mandatory Food Recalls
The Complete Question and Answer Guidance for Mandatory Food Recalls
This week the FDA released Guidance for Industry and FDA Staff: Questions and Answers Regarding Mandatory Food Recalls.
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FDA Releases Information for Qualified Facilities Under Preventive Controls Rules
FDA Releases Information for Qualified Facilities Under Preventive Controls Rules
The U.S. Food and Drug Administration (FDA) announced guidance for food facilities to determine if they meet the definition of a "qualified facility".
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FDA Releases Two Guidance Documents for Food Facility Registration
FDA Releases Two Guidance Documents for Food Facility Registration
The FDA released two guidance documents to help food facilities understand the registration requirements.
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FDA Guidance Explains Enforcement Discretion Related to FSMA Provisions
FDA Guidance Explains Enforcement Discretion Related to FSMA Provisions
The FDA announced on Jan. 4, 2018, that it intends to exercise enforcement discretion for certain provisions in four of the rules that implement the FDA Food Safety Modernization Act (FSMA).
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Read the Q&A with FDA Staff on the FSMA Final Rule
Read the Q&A with FDA Staff on the FSMA Final Rule
Read the Q&A from Ryan Newkirk, the Senior Advisor for Intentional Adulteration with the Food Defense and Emergency Coordination Staff at FDA, and Jon Woody, Director, Food Defense and Emergency Coordination Staff, on what the FDA is doing to support industry compliance.
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New Compliance Guide from FDA for Small Businesses Under FSMA Intentional Adulteration Rule
New Compliance Guide from FDA for Small Businesses Under FSMA Intentional Adulteration Rule
Small Entity Compliance Guides (SECGs) are designed to help small businesses meet federal standards.
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New FDA Commissioner Gottlieb Reorganizing Inspection Staff
New FDA Commissioner Gottlieb Reorganizing Inspection Staff
Federal inspectors who ensure the safety of the nation’s food and medical products will begin specializing in certain areas, as new Food and Drug Administration commissioner Scott Gottlieb began his first full week at the agency.
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