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Solutions today for tomorrow's global food industry.


Virtual Classroom Offers High-Quality Training with Convenient Access
Virtual Classroom Offers High-Quality Training with Convenient Access
AIB International’s global team of food safety and quality professionals spans 120 countries, with a variety of training options to reach clients the world over. However, geographic distance, scheduling conflicts and travel cost can continue to be significant hurdles to accessing high-quality training.
351 Views

AIB International Celebrates 100 Years and Evolution for the Future
AIB International Celebrates 100 Years and Evolution for the Future
For 100 years, we’ve partnered with clients to ensure safe, high-quality food for consumers around the world to enjoy. Through training, inspections and consulting, regulatory and certification services, our global team of food safety and quality experts is committed to supporting client confidence in every link of their supply chains. Through 2019, we’ve celebrated our century of service to the food industry, while also embracing our evolution to continue meeting the ever-changing needs of the industry.
329 Views

Navigating the Food Industry Onward
Navigating the Food Industry Onward
AIB International’s new brand identity positions us as the premier ally for food safety and integrity success.
682 Views

BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
In the latest episode of BAKED in Science, Dr. Lin Carson breaks down the fastest growing area of the baking industry – tortillas.
1116 Views

BAKED in Science Podcast Features Dr. Debi Rogers
BAKED in Science Podcast Features Dr. Debi Rogers
Dr. Lin Carson is joined by Dr. Debi Rogers, Director of Bakery Consulting at AIB International. Dr. Debi teaches about the function of ingredients, science-related bakery functions, and more for AIB International’s classes.
293 Views

BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
AIB International’s Dr. Kantha Channaiah joins Bakerpedia’s Lin Carson and Richard Starke, Director at Reading Thermal, for a complete review of preparing for FSMA.
1385 Views

Go on a Pilot Plant Virtual Tour in This Facebook Live Video
Go on a Pilot Plant Virtual Tour in This Facebook Live Video
See our Pilot Plant in action while AIB International experts give a tour.
882 Views

BAKED in Science Podcast Features AIB International expert Bonnie Biegel, QA Director, Americas
BAKED in Science Podcast Features AIB International expert Bonnie Biegel, QA Director, Americas
Listen in as Bakerpedia's Dr. Lin Carson and her guest, Bonnie Biegel, QA Director Americas at AIB International discuss best practices for allergen control, what questions to ask your suppliers, tests to check for contamination, and how FSMA is impacting the industry.
1521 Views

Everything you need to know about AIB’s Science of Baking
Everything you need to know about AIB’s Science of Baking
The proper handling of yeast fermentation, tips on dough strengtheners, and cake baking technology – this course has it all.
1179 Views

Magic Numbers in Baking
Magic Numbers in Baking
In commercial baking, time tracking and temperature measurements have grown increasingly precise. Without precise data equaling exact controls, it's often hard to maintain consistency.
1314 Views

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