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Solutions today for tomorrow's global food industry.

To Ensure Food Safety, Do You Understand HACCP’s 12 Steps?
To Ensure Food Safety, Do You Understand HACCP’s 12 Steps?
HACCP is a management system used in countries around the world as a preventive approach to help identify food safety-related issues involving not only raw materials, but also those related to equipment and processing. Known as a “farm to fork” strategy, it helps manufacturers establish control over the entire production process to ensure food safety.
2083 Views
COVID-19 Insurance Market Update and Claim Impact
COVID-19 Insurance Market Update and Claim Impact
How will COVID-19 impact my insurance renewal? What additional information are insurance carriers asking for? Get the answers to these frequently asked questions in the article below. For the full presentation, please download the slides.
279 Views
Do You Know What to Expect and How to Prepare for SQF Code Edition 9?
Do You Know What to Expect and How to Prepare for SQF Code Edition 9?
Do you know what to expect and how to prepare for SQF Code Edition 9? The SQF Institute recently updated Edition 9 with several intended outcomes. Primarily, they wanted to gain compliance with the GFSI 2020 Benchmarking Requirements.
1839 Views
13 Pitfalls of Pandemic Preparedness Even Top Companies Make And How You Can Fix Them
13 Pitfalls of Pandemic Preparedness Even Top Companies Make And How You Can Fix Them
You’ll be surprised at what even the best food and beverage companies are missing from their pandemic preparedness plans. We were.
6320 Views
2020 is changing how food manufacturers see crises. Is your plant prepared?
2020 is changing how food manufacturers see crises. Is your plant prepared?
The past few months have – or should have - changed the way we look at our day-to-day operations and maybe you’ve learned a bit about how prepared or unprepared you were for a crisis as the pandemic has unfolded. New updates, new recommendations, new scientific findings, and so forth kept us all working in a dynamic mode to offer the best solutions. The industry has learned a lot while pivoting and thinking on its feet. It should also change the way each of us looks at Crisis Management forever.
1050 Views
Three Key Questions About COVID-19 and Food Safety
Three Key Questions About COVID-19 and Food Safety
During Monday’s “Food Safety and COVID-19: What Businesses Need to Know” webinar, we fielded a number of good questions from attendees. Three of the most pressing questions and our recommendations for each are included below.
4700 Views
Virtual and Expert Business Solutions to Address COVID-19
Virtual and Expert Business Solutions to Address COVID-19
On March 25, we hosted our “Practical Business Solutions for COVID-19” webinar. Below, you will find links to resources that may be useful in addressing your food safety needs in relation to COVID-19. As you have additional questions, please email us at info@aibinternational.com or Judi Lazaro directly at jlazaro@aibinternational.com and we’ll provide you with the right expertise.
1333 Views
Tip of the Week: BRC Auditing Entering a New Phase
Tip of the Week: BRC Auditing Entering a New Phase
BRC Global Standard’s John Kukoly and AIB International’s Siarl Siviyer Dixon will explain the practical application for BRC Global Food Safety Issue 8 in a free webinar on Wednesday, Sept. 19.
1608 Views
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