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BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
BAKED in Science Podcast Features Tortilla Expert Luis Belozerco
In the latest episode of BAKED in Science, Dr. Lin Carson breaks down the fastest growing area of the baking industry – tortillas.
1561 Views
Tip of the Week: 4 Smart Ways to Keep Tortillas From Sticking Together
Tip of the Week: 4 Smart Ways to Keep Tortillas From Sticking Together
The first way to avoid sticking is through the quality of ingredients. Always review ingredient quality and test before production.
4466 Views
Kill Step Calculator Pivots a New Future for Growing Tortilla Demand
Kill Step Calculator Pivots a New Future for Growing Tortilla Demand
With the tortilla calculator, manufacturers can enhance their HACCP validation and verification process and improve the contamination vulnerability.
6996 Views
6 Fun Facts About Tortillas
6 Fun Facts About Tortillas
Specializations: Tortillas is designed to give you the tools that you'll need to respond to the expectations of such a diverse customer base that is requesting: variety, shelf-life, new flavors, reduced salt, gluten free, clean label, and organic.
3664 Views
Minor Ingredients Play an Important Role in Flour Tortilla Quality
Minor Ingredients Play an Important Role in Flour Tortilla Quality
Flour, water, baking powder, salt and oil represent roughly 95% of the finished product weight of a flour tortilla. Each major ingredient plays a primary function in the quality.
3469 Views
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