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Solutions today for tomorrow's global food industry.

5 Questions with AIB President Andre Biane: 'We're Reshaping Everyone's Perception of AIB International'
5 Questions with AIB President Andre Biane: 'We're Reshaping Everyone's Perception of AIB International'
Andre Biane is the president of AIB International. In this role, he works closely with each department and service that AIB offers.
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Staff Profile - Renee Boeckman, Manager of Experimental Baking
Staff Profile - Renee Boeckman, Manager of Experimental Baking
Renee Boeckman, Manager of Experiment Baking, originally took her bachelor’s degree in food and nutrition science to work as a laboratory technician in a hybrid wheat research facility. Ten months later, her resume still on file for an internship for which she had earlier applied, she received a call from AIB International asking if she would be interested in interviewing for a position in the Experimental Bakery.
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