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Solutions today for tomorrow's global food industry.

Our Most Popular Pandemic Takeaways You May Have Missed
Our Most Popular Pandemic Takeaways You May Have Missed
No doubt you may have been inundated with a bevy of new information and best practices during this time, so we’ve compiled our Top 3 Most Popular blogs from the first half of 2020. These blogs help illustrate not only the evolution of information available on Coronavirus, but also how much the industry has learned and implemented in such a short period of time.
1466 Views
Six Steps to Effective Sanitation– and How Innovation Can Enhance It
Six Steps to Effective Sanitation– and How Innovation Can Enhance It
The goal of any sanitation program is to achieve and maintain a sanitary environment, a vital component for the production of safe and wholesome products. In this webinar, we were joined by Nexcor Food Safety Solutions to discuss the six steps to an effective sanitation program, as they offered insights into how technology and innovation can simplify the sanitation process.
1475 Views
Food Safety - Is it Critical Right Now?
Food Safety - Is it Critical Right Now?
While a lot of the food supply chain’s focus is on COVID-19, unfortunately, Salmonella, pathogenic E. coli, Listeria monocytogenes, and other environmental pathogens continue to represent potential public health risks. This makes it increasingly critical that food manufacturers continue to uphold programs and practices to ensure a safe food supply chain and reduce the load on the healthcare system.
2213 Views
Top 3 Questions about Hybrid Inspections
Top 3 Questions about Hybrid Inspections
With more portions of the U.S. beginning to open for business, we expect a dramatic increase in food manufacturers vying for inspector availability. By scheduling your Hybrid GMP Inspection now and having us complete the document review before the rush, your on-site inspection can be completed quickly once your site is accessible. In this turbulent time, your ability to continue providing safe, high-quality food will build trust with your customers.
676 Views
The Key to Food Defense That You May Be Overlooking
The Key to Food Defense That You May Be Overlooking
All food manufacturers know that having a strong Food Defense Program is vital to producing safe food. But with so much focus on aspects of the plan like mitigation strategies and corrective actions, there is one key to a robust food defense plan you may be overlooking. By conducting a vulnerability assessment, manufacturers can better identify potential or actual weaknesses within the manufacturing process, improving the rest of the food defense plan.
2074 Views
Tip of the Week: Three Ways You Can Support World Food Safety Day
Tip of the Week: Three Ways You Can Support World Food Safety Day
World Food Safety Day is Sunday, June 7. The United Nations has declared this day to draw global attention to the health consequences of contaminated food and water. In recognition, here are the top three food safety resources searched for on AIBInternational.com, so you can continue ensuring food safety around the world.
1400 Views
2020 is changing how food manufacturers see crises. Is your plant prepared?
2020 is changing how food manufacturers see crises. Is your plant prepared?
The past few months have – or should have - changed the way we look at our day-to-day operations and maybe you’ve learned a bit about how prepared or unprepared you were for a crisis as the pandemic has unfolded. New updates, new recommendations, new scientific findings, and so forth kept us all working in a dynamic mode to offer the best solutions. The industry has learned a lot while pivoting and thinking on its feet. It should also change the way each of us looks at Crisis Management forever.
622 Views
Tip of the Week: What is FDA’s Temporary Flexibility Policy for Labeling?
Tip of the Week: What is FDA’s Temporary Flexibility Policy for Labeling?
FDA recognizes that supply chain disruptions, including ingredient shortages, can lead to stoppages in food production. Some manufacturers may choose to substitute an alternate ingredient in an effort to continue producing. Because alternate ingredients may differ slightly in composition, substituting ingredients can be a challenge, as this change would most likely not be reflected in the ingredient list on the package label.
1737 Views
Resources from the May 18 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Resources from the May 18 “Food Safety and COVID-19: What Businesses Need to Know” Webinar
Watch our May 18 Top 10 Most-Asked Questions webinar recording now or download the accompanying PDF. Please share these resources with your colleagues – you never know when that shared expertise will be beneficial.
4090 Views
Tip of the Week: What’s the #1 Thing You Should Do in Your Facility?
Tip of the Week: What’s the #1 Thing You Should Do in Your Facility?
During our Monday webinar we highlighted the Top 5 Actionable Recommendations to help convey priorities for what you should be doing in your facility right now. So what is the #1 thing you should be doing?
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