Food First Blog | Self Inspections

Pinned Post - BAKED in Science Podcast

Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Tip of the Week: Employee Downtime? Tried-and-True Production Tasks to Fill the Gap
Tip of the Week: Employee Downtime? Tried-and-True Production Tasks to Fill the Gap
Sometimes employees think that when downtime occurs they can stand around and chat. However using downtime wisely can actually increase your profitability and keep your business running smoothly.
1020 Views

Tip of the Week: Self-Inspection 20/20: Combating Nearsighted Inspections to Unlock Your Team’s Full Potential
Tip of the Week: Self-Inspection 20/20: Combating Nearsighted Inspections to Unlock Your Team’s Full Potential
Food facilities around the world conduct self-inspections each month in order to identify various issues with their personnel practices, maintenance, cleaning, and pest control programs.
1882 Views

Inspect in 30 Minutes a Week Part 2: What to Look For During a Self-Inspection
Inspect in 30 Minutes a Week Part 2: What to Look For During a Self-Inspection
If you really want to inspect your plant in only 30 minutes per week there are a few things you should know about what you’re looking for before you begin. Food plant inspections are not limited to production and storage areas. They should include the roof, exterior grounds, and every interior area (e.g., boiler rooms, maintenance rooms, and office areas). Problems can exist above and below eye level.
1044 Views

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