Food First Blog | ROP

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Solutions today for tomorrow's global food industry.

Tip of the Week: Food safety risks associated with improper thawing of vacuum packaged frozen seafood
Tip of the Week: Food safety risks associated with improper thawing of vacuum packaged frozen seafood
Although, reduced oxygen packing (ROP) of frozen seafood allows for an extended shelf-life in the freezer, one must be careful while thawing.
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