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Solutions today for tomorrow's global food industry.

Consumers’ Demands Underscore Need for Food Fraud Training
Consumers’ Demands Underscore Need for Food Fraud Training
Food fraud has become one of the biggest threats to the global food system today. With consumers eating more packaged food and the supply chain becoming more complex, companies need to minimize their food fraud risks if they want to position their brand as aligning with consumer demand for transparency and trust.
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8 Critical Sanitation SSOPs for Food Facilities
8 Critical Sanitation SSOPs for Food Facilities
This infographic provides instructions and critical components needed to create an effective standard operating procedure (SOP) for cleaning and sanitizing.
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