Food First Blog | Recalls

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Food Manufacturers Cause 600 Million WHAT Each Year?
Food Manufacturers Cause 600 Million WHAT Each Year?
The World Health Organization (WHO) estimates that there are 600 million cases of foodborne illness globally, and 420,000 people die from foodborne disease each year. Children under the age of five account for approximately 30 percent of those foodborne deaths.i Beyond that, the impacts on personal finances due to lost wages and medical bills can be catastrophic for consumers.
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Recalls Happen. Now What?
Recalls Happen. Now What?
Food manufacturers may decide to recall products from the market when certain hazards that represent a threat to customers take place.
2216 Views
Recall Rundown: Preparing the Appropriate Team
Recall Rundown: Preparing the Appropriate Team
Why is it important for a facility to have a recall plan in place? What's the purpose?
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