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Solutions today for tomorrow's global food industry.

Tip of the Week: Three Ways You Can Support World Food Safety Day
Tip of the Week: Three Ways You Can Support World Food Safety Day
World Food Safety Day is Sunday, June 7. The United Nations has declared this day to draw global attention to the health consequences of contaminated food and water. In recognition, here are the top three food safety resources searched for on AIBInternational.com, so you can continue ensuring food safety around the world.
1466 Views
FSMA Refresher?
FSMA Refresher?
As FSMA progresses forward, it’s a good time to review key food safety provisions and compliance dates.
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Tip of the Week: 3 Key Answers for Your Qualified Individuals
Tip of the Week: 3 Key Answers for Your Qualified Individuals
You’ve got questions about FSMA’s Preventive Controls Qualified Individual (PCQI) requirements. We’ve got answers.
2309 Views
Differences of HACCP and HARPC
Differences of HACCP and HARPC
How is HARPC different than my existing HACCP plan?
4610 Views
FSMA's Impact Felt Throughout Global Food Supply Chain Part 2
FSMA's Impact Felt Throughout Global Food Supply Chain Part 2
"In reality, FSVP applies to the US-based owner of the imported products,” said Jeff Wilson, Vice President, Food Safety Services, Europe, Asia and Africa.
1855 Views
FSMA's Impact Felt Throughout Global Food Supply Chain Part 1
FSMA's Impact Felt Throughout Global Food Supply Chain Part 1
Food safety experts at AIB International know firsthand how FSMA is impacting the global food supply chain.
1578 Views
5 Things To Do Before Exporting Your Product to the US
5 Things To Do Before Exporting Your Product to the US
Two experts, FSMA instructor Cornelius Hugo and labeling professional Elaine Meloan, discuss their work related to exporting products to the US. Each expert contributed to the discussion in a different way by providing breakthrough tips on how exporters should be prepared. Here, five things you need to know:
1318 Views
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