Food First Blog | PCQI

Food First Blog

rss

Solutions today for tomorrow's global food industry.

Playful Cats Quarrel Illogically? What is the New PCQI Online?
Playful Cats Quarrel Illogically? What is the New PCQI Online?
Pretty Controlled Quark Implosion? Pastel Colored Quinoa Ingredients? Prepared Colleagues Quarantine Indefinitely (aka, “2020”)?

While our new PCQI Online course is unique, it’s none of these quirky acronyms. Though it will efficiently and effectively train and prepare your employee to become a Preventive Controls Qualified Individual, overseeing the development and implementation of the food safety plan for your facility, among other critical responsibilities.
1464 Views
Tip of the Week: Three Ways You Can Support World Food Safety Day
Tip of the Week: Three Ways You Can Support World Food Safety Day
World Food Safety Day is Sunday, June 7. The United Nations has declared this day to draw global attention to the health consequences of contaminated food and water. In recognition, here are the top three food safety resources searched for on AIBInternational.com, so you can continue ensuring food safety around the world.
1907 Views
FSMA Refresher?
FSMA Refresher?
As FSMA progresses forward, it’s a good time to review key food safety provisions and compliance dates.
2010 Views
Tip of the Week: 3 Key Answers for Your Qualified Individuals
Tip of the Week: 3 Key Answers for Your Qualified Individuals
You’ve got questions about FSMA’s Preventive Controls Qualified Individual (PCQI) requirements. We’ve got answers.
2590 Views
Differences of HACCP and HARPC
Differences of HACCP and HARPC
How is HARPC different than my existing HACCP plan?
5685 Views
FSMA's Impact Felt Throughout Global Food Supply Chain Part 2
FSMA's Impact Felt Throughout Global Food Supply Chain Part 2
"In reality, FSVP applies to the US-based owner of the imported products,” said Jeff Wilson, Vice President, Food Safety Services, Europe, Asia and Africa.
2137 Views
FSMA's Impact Felt Throughout Global Food Supply Chain Part 1
FSMA's Impact Felt Throughout Global Food Supply Chain Part 1
Food safety experts at AIB International know firsthand how FSMA is impacting the global food supply chain.
1864 Views
5 Things To Do Before Exporting Your Product to the US
5 Things To Do Before Exporting Your Product to the US
Two experts, FSMA instructor Cornelius Hugo and labeling professional Elaine Meloan, discuss their work related to exporting products to the US. Each expert contributed to the discussion in a different way by providing breakthrough tips on how exporters should be prepared. Here, five things you need to know:
1572 Views
click for back To Top click for back To Top