Food First Blog | Labeling

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Three of our food safety and baking experts were on some of the recent 'BAKED in Science' podcasts. You can check them out below.

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Preventing Allergen Cross-Contact in Your Facility
Preventing Allergen Cross-Contact in Your Facility
AIB International manager of food labeling Elaine Meloan recently explored the topic “Regulatory perspectives on labeling coconut and sesame as allergens” for Snack Food & Wholesale Bakery.
207 Views

Tip of the Week: Don’t Turn Treats into Tricks – Tips for Managing Allergens
Tip of the Week: Don’t Turn Treats into Tricks – Tips for Managing Allergens
With Halloween quickly approaching and candy buckets soon to be loaded with everyone’s favorite treats, people with food allergies depend on manufacturers to ensure their safety.
425 Views

Final Guidance Issued for the Declaration of Single-Ingredient Packaged Sugar Products and for Certain Cranberry Products
Final Guidance Issued for the Declaration of Single-Ingredient Packaged Sugar Products and for Certain Cranberry Products
Many manufacturers of single-ingredient sugar products and of cranberry products have been waiting on this finalized guidance to make the changes to their nutrition facts panels for compliance with the regulations issued in May 2016. Here we breakdown all the information you need.
473 Views

Tip of the Week: Who Regulates Labeling on My Products?
Tip of the Week: Who Regulates Labeling on My Products?
Over the years, there have been many attempts to consolidate the responsibilities for regulation of the food supply under one agency. To date, these attempts have failed. However, the lines of division are not always clear.
837 Views

Can You Spot the Missing Elements Required By New Regulations In This Food Label Photo?
Can You Spot the Missing Elements Required By New Regulations In This Food Label Photo?
Test your food label knowledge to see how quickly you can find the missing elements that are required by the new regulations in this photo.
2682 Views

Tip of the Week: Technical Amendments Released by FDA that You Need to Know
Tip of the Week: Technical Amendments Released by FDA that You Need to Know
The Food and Drug Administration released a technical amendment effective December 21, 2018, that amends Section 21 of the Code of Federal Regulations (CFR) by correcting errors in labeling examples, restoring missing information, updating cross-references and revising Appendix B of part 101. Here's what you need to know:
3833 Views

Tip of the Week: Status Update on Added Sugars Labeling for Packaged “Sugar” Products
Tip of the Week: Status Update on Added Sugars Labeling for Packaged “Sugar” Products
What's the status of labeling “added sugars” for products packaged as sugars?
4397 Views

Questions Remain on Sesame Allergies and Food Labeling in the US
Questions Remain on Sesame Allergies and Food Labeling in the US
Today the ingredient sesame is not required to be listed as an allergen in the ingredient statement on food packages, however, that could change based on the information the FDA is now gathering.
1656 Views

British Food Exporter Considers AIB International an External Partner
British Food Exporter Considers AIB International an External Partner
The food labeling experts at AIB International worked with Karina Pearson taking extra time to ensure challenging deadlines were met. Here is a Q&A with Pearson on how this process helped her global client.
857 Views

Ask Our Labeling Professionals: What Resources Are You Reading?
Ask Our Labeling Professionals: What Resources Are You Reading?
We polled AIB International's Labeling Professionals for their must-read resources.
1592 Views

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