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AIB International Expert’s Kill Step Validation Research to be Published
AIB International Expert’s Kill Step Validation Research to be Published
AIB International experts have long been recognized for their in-depth, cutting-edge knowledge of various food safety topics. The latest individual to be recognized for important scientific contributions is Kantha Channaiah, AIB International’s director of microbiology, whose kill step validation study was recently accepted for publication.
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Q&A: The Importance of a Kill Step Validation
Q&A: The Importance of a Kill Step Validation
Question: I recently joined a QA team and was assigned to complete the validation of our thermally processed kill step. What is kill step validation and why do we need it?
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