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On-Site Kill Step Consulting Takes Your Facility’s Validation to the Next Level
On-Site Kill Step Consulting Takes Your Facility’s Validation to the Next Level
Time and temperature. Not only are they important to the baking process, but both are necessary to kill harmful pathogens at the point of production, ensuring food safety and maintaining consumer confidence in your brand and products. But how do you validate the kill step as a food safety control?
460 Views

Alvarado Street Bakery on AIB’s Kill Step Calculator for Multigrain Bread
Alvarado Street Bakery on AIB’s Kill Step Calculator for Multigrain Bread
A look inside how one bakery uses the 100% Whole Wheat Multigrain Bread Kill Step Calculator to control where a 6 log reduction occurs.
1665 Views

Q&A: The Importance of a Kill Step Validation
Q&A: The Importance of a Kill Step Validation
Question: I recently joined a QA team and was assigned to complete the validation of our thermally processed kill step. What is kill step validation and why do we need it?
4572 Views

Looking Back: All the 2016 Kill Step Calculators Released
Looking Back: All the 2016 Kill Step Calculators Released
2016 was a busy year with four new baking process kill step calculators released to the industry.
1123 Views

New Baking Process Kill Step Calculator for Yeast-Raised Doughnuts Just Released
New Baking Process Kill Step Calculator for Yeast-Raised Doughnuts Just Released
Our catalog of Baking Process Kill Step Calculators now includes a profile for yeast-raised doughnuts.
991 Views

AIB unveils new baking process kill step calculator for crisp cookies
AIB unveils new baking process kill step calculator for crisp cookies
The latest addition to the production profiles for AIB International’s catalog of baking process kill step calculators now includes crisp cookies. This calculator along with kill step validation consulting services are empowering bakeries to validate their food safety preventative controls and accurately evaluate Salmonella destruction in bakery products. The FDA’s Food Safety and Modernization Act (FSMA) requires validation and verification of thermal processes to ensure product safety.
1356 Views

Read about the all new Kill Step Calculator
Read about the all new Kill Step Calculator
BakingBusiness.com recently ran a story about AIB's new Kill Step Calculator. Our Baking Process Kill Step Calculator for hamburger buns enables bakeries of all sizes to meet the requirements of the FDA's Food Safety Modernization Act (FSMA) without having to invest in costly and ultimately redundant research. Read more about it on their website!
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