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Are Virtual Inspections and Audits an Option?
Are Virtual Inspections and Audits an Option?
Throughout the past few months of the COVID-19 pandemic, food manufacturers have been pulling double duty to ensure a safe food supply chain, while also prioritizing the health and safety of their food manufacturing teams.
1853 Views
Do you have what it takes to pass your next inspection?
Do you have what it takes to pass your next inspection?
In this webinar, AIB International’s Earl Arnold defined inspections and audits, along with how they can complement each other. He then discussed the inspection process and resources needed to successfully complete an inspection. Finally, he offered insight into issues that might be observed during an inspection and methods used to correct those issues.
1596 Views
Top 3 Questions about Hybrid Inspections
Top 3 Questions about Hybrid Inspections
With more portions of the U.S. beginning to open for business, we expect a dramatic increase in food manufacturers vying for inspector availability. By scheduling your Hybrid GMP Inspection now and having us complete the document review before the rush, your on-site inspection can be completed quickly once your site is accessible. In this turbulent time, your ability to continue providing safe, high-quality food will build trust with your customers.
856 Views
The Importance of Self-Inspection: AIB International Bringing the Future Into Focus
The Importance of Self-Inspection: AIB International Bringing the Future Into Focus
The self-inspection process is crucial to your facility’s success in ensuring food safety. That’s why AIB International is developing tools to take self-inspection into the future and make them more easily accessible to you and your team.
1507 Views
Tip of the Week: Self-Inspection – Do You Know Where to Start?
Tip of the Week: Self-Inspection – Do You Know Where to Start?
Do you understand your priorities during a facility self-inspection? Or what to look for in various trouble spots that are important to facility maintenance and sanitation? And how often you should be conducting a self-inspection? As part of a multidisciplinary self-inspection program, each of these questions should be addressed to help identify and correct issues before they become serious.
1453 Views
Tip of the Week: What It Really Takes to Handle Inspections
Tip of the Week: What It Really Takes to Handle Inspections
Did you know? FDA officials may observe food plant employees and it’s possible they may move around the infrastructure of the plant. Food facilities must be prepared for more aggressive audits.
2097 Views
Bulk Transportation Standards Lean on Inspection Prior to Unloading for Safety
Bulk Transportation Standards Lean on Inspection Prior to Unloading for Safety
AIB International has outlined standards for inspection of bulk sanitary transport for the receiving plant or facility to bear a large share of the burden for food safety in the US.
1470 Views
Tip of the Week: Self-Inspection 20/20: Combating Nearsighted Inspections to Unlock Your Team’s Full Potential
Tip of the Week: Self-Inspection 20/20: Combating Nearsighted Inspections to Unlock Your Team’s Full Potential
Food facilities around the world conduct self-inspections each month in order to identify various issues with their personnel practices, maintenance, cleaning, and pest control programs.
2536 Views
7 Ways US Regulatory Changes are Impacting Exporters
7 Ways US Regulatory Changes are Impacting Exporters
Learn the top seven concerns exporters have about the impact of these new and revised US regulations.
1333 Views
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