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How Does a Virtual GMP Inspection Work?
How Does a Virtual GMP Inspection Work?
AIB International food safety professionals are no strangers to travel. They're used to flying thousands of miles every year to deliver the thorough and rigorous audits your facility requires.

Well this year travel and audits look a little different! To gain some perspective on how Virtual GMP Inspections have changed auditing and what common concerns our auditors have been running into, we spoke with our Megan Coy Moran, Manager, Quality Assurance, North America.
1436 Views
Top 3 Questions about Hybrid Inspections
Top 3 Questions about Hybrid Inspections
With more portions of the U.S. beginning to open for business, we expect a dramatic increase in food manufacturers vying for inspector availability. By scheduling your Hybrid GMP Inspection now and having us complete the document review before the rush, your on-site inspection can be completed quickly once your site is accessible. In this turbulent time, your ability to continue providing safe, high-quality food will build trust with your customers.
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Tip of the Week: Your Fitness Tracker Could Violate GMPs
Tip of the Week: Your Fitness Tracker Could Violate GMPs
It seems like everybody is tracking their steps as a way to motivate themselves and improve their fitness. But should fitness trackers be worn by employees in food manufacturing facilities? Historically, all jewelry and watches have been prohibited, so does wearing a fitness tracker violate GMP regulations?
1748 Views
Tip of the Week: Put the Cell Phone Down
Tip of the Week: Put the Cell Phone Down
This is a reposted Tip of the Week that still applies today. What is your facility's policy on cell phones?
2147 Views
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
July’s Tip of the Week series will uncover FSMA’s revised GMPs and how they focus on food allergen cross-contact. FSMA’s Hazard Analysis and Risk Preventive Controls (HARPC) rule recently revised several provisions – 24 to be exact – of the cGMP, Part 110, to address and control potential allergen cross-contact as part of the preventive controls. These new requirements are contained in Part 117 - Current Good Manufacturing Practices, Hazard Analysis and Risk Prevention Controls.
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7 Warning Signs That You Won’t Pass a Certification Audit
7 Warning Signs That You Won’t Pass a Certification Audit
As the demand for certification audits increases around the globe, food manufacturers along the supply chain are wondering what they can do to achieve certification and reduce shortcomings. GFSI certification requires several key elements reflected in each of the approved certification standards. Check out these seven warning signs that you won’t pass a certification audit, so you can eliminate deficiencies in your plant before the big audit day arrives.
1770 Views
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
July’s Tip of the Week series will uncover FSMA’s revised GMPs and how they focus on food allergen cross-contact. FSMA’s Hazard Analysis and Risk Preventive Controls (HARPC) rule recently revised several provisions – 24 to be exact – of the cGMP, Part 110, to address and control potential allergen cross-contact as part of the preventive controls. These new requirements are contained in Part 117 - Current Good Manufacturing Practices, Hazard Analysis and Risk Prevention Controls.
1170 Views
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
Tip of the Week: A Closer Look at Allergen Cross-Contact – One GMP Provision at a Time
July’s Tip of the Week series will uncover FSMA’s revised GMPs and how they focus on food allergen cross contact. FSMA’s Hazard Analysis and Risk Preventive Controls (HARPC) rule recently revised several provisions – 24 to be exact – of the cGMP, Part 110, to address and control potential allergen cross-contact as part of the preventive controls. These new requirements are contained in Part 117 - Current Good Manufacturing Practice, Hazzard Analysis, and Risk Prevention Controls
1323 Views
Tip of the Week - Hand Sanitizer
Tip of the Week - Hand Sanitizer
How do you use hand sanitizers in your plant?
2058 Views
Tips of the Week - Types of Gloves
Tips of the Week - Types of Gloves
What are you trying to protect when you use gloves?
1167 Views
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