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Preparing for impending FSMA regulatory deadlines
Preparing for impending FSMA regulatory deadlines
The Center for Food Safety and Applied Nutrition estimates a turnover rate of 33 percent for FDA-regulated facilities. To ensure that personnel perform their jobs well, appropriate training and maintaining food defense records, corrective actions, and verification activities must be evaluated.
1219 Views
BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
BAKED in Science Podcast Features Director of Microbiology Dr. Kantha Channaiah
AIB International’s Dr. Kantha Channaiah joins Bakerpedia’s Lin Carson and Richard Starke, Director at Reading Thermal, for a complete review of preparing for FSMA.
1663 Views
FDA Helps Produce Farmers and Fresh-Cut Produce Processors by Providing Draft FSMA Guidance
FDA Helps Produce Farmers and Fresh-Cut Produce Processors by Providing Draft FSMA Guidance
The U.S. Food and Drug Administration issued two draft guidance documents to assist farmers and fresh-cut produce processors understand what they need to do to meet requirements established by FSMA.
994 Views
Tip of the Week: Food Fraud: What’s Required?
Tip of the Week: Food Fraud: What’s Required?
As our Food Safety Professionals inspect and audit food companies they’re considering how economically motivated adulteration or food fraud is accounted for in the food safety plan.
2768 Views
FSMA Refresher?
FSMA Refresher?
As FSMA progresses forward, it’s a good time to review key food safety provisions and compliance dates.
1556 Views
BAKED in Science Podcast Features AIB International expert Bonnie Biegel, QA Director, Americas
BAKED in Science Podcast Features AIB International expert Bonnie Biegel, QA Director, Americas
Listen in as Bakerpedia's Dr. Lin Carson and her guest, Bonnie Biegel, QA Director Americas at AIB International discuss best practices for allergen control, what questions to ask your suppliers, tests to check for contamination, and how FSMA is impacting the industry.
1818 Views
FSMA and Food Contact Packaging
FSMA and Food Contact Packaging
How are food-contact packaging manufacturing facilities affected by the Food Safety Modernization Act?
2909 Views
When a second set of eyes can eliminate a food safety fiasco
When a second set of eyes can eliminate a food safety fiasco
This story is reposted from BakingBusiness.com and features quotes from AIB expert, Judi Lazaro. Check out BakingBusiness.com for your complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more.
1687 Views
Tip of the Week: 3 Key Answers for Your Qualified Individuals
Tip of the Week: 3 Key Answers for Your Qualified Individuals
You’ve got questions about FSMA’s Preventive Controls Qualified Individual (PCQI) requirements. We’ve got answers.
2347 Views
FSMA Chat: Key Takeaways from FDA’s First Intentional Adulteration Draft Guidance for Industry
FSMA Chat: Key Takeaways from FDA’s First Intentional Adulteration Draft Guidance for Industry
A review of AIB food defense expert, Earl Arnold's notes from the FDA draft guidance
2626 Views
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