Food First Blog | Experimental Baking

Food First Blog

rss

Solutions today for tomorrow's global food industry.

Egg Substitutes
Egg Substitutes
Question: Do you know someone at AIB that can help us with the egg issue? We’re wondering if there is a particular egg substitute that works better than others and how the baking industry is dealing the egg crisis.
1247 Views
Staff Profile - Renee Boeckman, Manager of Experimental Baking
Staff Profile - Renee Boeckman, Manager of Experimental Baking
Renee Boeckman, Manager of Experiment Baking, originally took her bachelor’s degree in food and nutrition science to work as a laboratory technician in a hybrid wheat research facility. Ten months later, her resume still on file for an internship for which she had earlier applied, she received a call from AIB International asking if she would be interested in interviewing for a position in the Experimental Bakery.
1430 Views
click for back To Top click for back To Top